The Grasshopper Place Menu

Juicy chicken strips, grilled and coated with our signature suya spice mix, finished with onions on the side.

Soft boiled beef tossed in a fiery pepper sauce, garnished with fresh onions for that perfect kick.

Grilled goat meat in a spicy pepper sauce, garnished with onions - a true African delicacy.

Boiled chicken gizzard cooked down in a hot pepper sauce, rich and full of flavour.

A tasty mix of fried plantain and chicken gizzard, tossed together in a spicy pepper sauce.

A delicious wrap stuffed with your choice of chicken, beef, or vegetables, grilled and chopped into two portions. Served with garnish for extra flavour.

Steamed white boiled rice served with a rich tomato and pepper stew, made with fresh tomatoes, vegetable oil, onions, curry powder, Maggi seasoning, and thyme for flavour. Choice of protein: Chicken, Beef, Turkey, Assorted Meat, or Fish.

Authentic Nigerian red, smoky jollof rice cooked with Scotch bonnet, groundnut oil, tomato paste, chicken stock, curry powder, thyme, stock cubes, and bay leaves. A true party classic. Choice of protein: Chicken, Beef, Turkey, Assorted Meat, or Fish.

A Yoruba delicacy also known as "Designer Stew," made by gently slow-cooking onions and a bold green pepper blend in bleached palm oil. The stew is then seasoned with aromatic locust beans (iru), ground crayfish, salt, and chicken seasoning to create a deep, layered flavour profile. Finished with smoked mackerel fillet, prawns, and served with a boiled egg for a truly traditional experience.

Hearty Nigerian-style beans porridge cooked until tender and seasoned to perfection, served with sweet fried plantain as garnish. Comfort food at its finest.

Boiled yam served with a spicy tomato stew full of flavour. Choice of protein: Fish, Beef, or Chicken.

A rich and hearty melon seed soup cooked with ground melon seeds, spinach, palm oil, tomatoes, onions, and spices. Packed with flavour and perfect with your choice of protein.

A traditional spinach stew made with blended peppers, palm oil, onions, crayfish, and assorted spices. Bold, aromatic, and full of authentic Nigerian taste.

Made from wild African mango seeds, this thick and savoury soup is cooked with palm oil, peppers, and seasonings, offering a unique earthy flavour.

A beloved Igbo delicacy made with tender oha leaves, cocoyam paste for thickness, palm oil, and a rich pepper blend. Cooked slowly with assorted spices and protein, this soup delivers a hearty, earthy flavour that's both comforting and deeply traditional.

A traditional Igbo soup made with washed bitterleaf, cocoyam paste, palm oil, and a blend of spices. Rich, bold, and deeply satisfying.

Weekend special. A decadent blend of fresh okra fingers simmered with palm oil, tender beef, and a rich mix of seafood. Cooked with fish cuts, shrimps, handfuls of spinach, sweet peppers, and fiery habanero for a bold, flavour-packed finish. Every spoonful delivers a true ray of seafood goodness.

A warming Nigerian delicacy made with pepper soup spice, curry, thyme, garlic, ginger, turmeric, and calabash nutmeg. Simmered in a rich broth with crayfish and seasoning for bold, authentic flavour.

Catfish cooked in a spicy broth with red peppers, tomatoes, curry powder, African nutmeg, garlic, and fresh herbs. Fragrant, hearty, and full of depth.

Soft cow foot cooked in a rich palm oil and pepper sauce, seasoned with utazi leaves, crayfish, onions, and spices. A true Igbo delicacy.

Goat head slowly cooked in a palm oil pepper sauce, flavoured with calabash nutmeg, utazi leaves, onions, crayfish, and traditional spices. Served piping hot for a bold, authentic taste.

Fresh croaker fish grilled and coated with pepper sauce, served with salad and your choice of fried plantain, yam, or fries.

Juicy king prawns cooked in a spicy tomato pepper sauce, served with salad.

Tender grilled steak, served with golden fries and a side salad.

Succulent spare ribs cooked in a flavourful sauce, paired with fries or salad.